3.5 Quart Enameled Cast Iron Braiser with Glass Lid

This cast iron braiser, with a wide base, shallow sides and a glass lid, is perfect for browning and braising meats.

What it does: The vintage-looking handle offers easy maneuvering even while wearing oven mitts. Domed lid accommodates big pieces of meat. Enameled cast iron is easy to clean and doesn't require seasoning. A tight-fitting glass lid locks in moisture and allows for easy monitoring of cooking.

Additional features: The textured black matte enamel interior ensures exceptional browning.

Compatible heat sources: All stovetops, including gas, electric, glass, ceramic, induction and halogen; oven safe up to 500°F.

Includes: Braiser and lid.

Sizing information: 13.5 lb.; 16"L x 15.7"W x 6.8"H; holds 3.5 quarts.